Throwback-My Thanksgiving To-Do List

12 Nov

It is Throwback Thursday and two weeks before Thanksgiving so I’m dusting off my holiday planning timeline. I know the ChowChow & Soul™ family includes cooks that stretch from novice to the experienced folks, who are adept at finding their way around the kitchen. We all need to pre-plan and this time-tested guideline is a […]

Good Things to Eat from Fall Gardens

7 Nov

We’ve had a couple of days of unseasonably warm weather with thermometers posting numbers typical of early summer at 70 degrees. For folks who are enthusiastic gardeners the remnants of summer edibles are holding their own in almost empty garden beds. I checked in with my friend and favorite gardener Sylvia to see what was […]

5 Tips Help Parents Fend Off the Freshmen 15

31 Aug

Are your one-time toddlers, headed out the door, leaving the swaddling of the home cocoon? If this is your current situation, both you and your young adult may be facing the “freshmen 15.” Though the pounds may sneak up on both of you, generally speaking they’ll weigh you down for different reasons. The Parent Trap […]

Family Favorite–Peach Cobbler

23 Aug

It is almost the end of peach season and wherever you are, bite into one more of those juicy sweet, sunset-colored rounds. For peach enthusiasts—like me, the season does not last long enough. Most of my peaches this summer were from Michigan. But I did score several of my favorites from, Chilton County, Alabama. This […]

Let’s Celebrate Soul Food

2 Jun

June is National Soul food Month, celebrating the heritage and history of the foods and foodways of African Americans and peoples from the African diaspora. The culinary contributions of this group had an indelible impact on the American menu. When Big Mama whipped up a family favorite back in the day, she stirred in plenty […]

A Legacy of Good Cooking

9 May

Today’s post is dedicated to my mother and grandmothers—Big Mama and Gonga. These women shaped my taste memories and taught me about really good cooking. My Mom will celebrate 90 years young in a couple of months and she is one good cook. She has always said she liked cooking but she didn’t like the […]

Bacon, Spice & More-African American Chemist Helped Add Flavor

16 Feb

Each February I’m reminded of how many stories of unsung heroes there are to share about Black History. During this centennial year for the recognition of black history month the theme is “A Century of Black History, Life and Culture.” Food is intrinsic to culture, and it is central to everyday life. African American innovation […]

Prize-Winning Chili is a Souper Bowl

26 Jan

I love chili and have stirred more than a few gallons of it. The family recipe was typically ground beef served Cincinnati-style over spaghetti with Delta tamales. Then there was white bean chili with chicken created by my friend at Southern Living magazine. These days the Drapers’ chili of choice starts with a beef chuck […]

Tri-Color Tomato Salad Adds Color

30 Dec

We’ve been tempted to overindulge at just about every gathering during the holiday season. Lighten up with this salad of tri-color tomatoes, arugula and fresh mozzarella cheese. It adds a splash of color to any menu and delivers on flavor from good-for-you ingredients. It’s easy to make, is gluten-free and is a great addition for […]

Mommy & Me . . . Baking Apple Pie

15 Dec

There are so many good things to sample during this season of good eating. And some of those are well-loved dishes that hold special memories when they appear. I come from a family of really really good cooks—it’s in my genes. I enjoy cooking. Sharing food info and our family’s food heritage are the reasons […]