7 Nov
We’ve had a couple of days of unseasonably warm weather with thermometers posting numbers typical of early summer at 70 degrees. For folks who are enthusiastic gardeners the remnants of summer edibles are holding their own in almost empty garden beds. I checked in with my friend and favorite gardener Sylvia to see what was […]
16 Feb
Each February I’m reminded of how many stories of unsung heroes there are to share about Black History. During this centennial year for the recognition of black history month the theme is “A Century of Black History, Life and Culture.” Food is intrinsic to culture, and it is central to everyday life. African American innovation […]
2 Jul
I know you’re planning the 4th of July week-end and good things to eat will be part of the festivities. Whether you’re grilling ribs, burgers, brats or dogs sides will make a meal. Some of you know that as a recipe developer with the Kraft Kitchens I’ve created a hefty file of salads for just […]
