Chow-Chow & Soul™

Holiday cooking can take many forms, and without a doubt turkey is the superstar. It can be brined, roasted, fried, grilled, slow-cooked, smoked or spatchcocked. Last week I shared my timeline to help holiday cooks organize for the Thanksgiving meal. Today I’m talking turkey and sharing how to cook a spatchcock or butterflied bird. Spatchcock […]

It’s all about turkey this month and there are plenty of gobblers to choose from. They come in all sizes and varieties. You can cook your own, pick one up baked, smoked or fried and ready to heat; you can even buy a whole stuffed turkey that you bake from its frozen state. If it’s […]