7 Nov
We’ve had a couple of days of unseasonably warm weather with thermometers posting numbers typical of early summer at 70 degrees. For folks who are enthusiastic gardeners the remnants of summer edibles are holding their own in almost empty garden beds. I checked in with my friend and favorite gardener Sylvia to see what was […]
2 Jun
June is National Soul food Month, celebrating the heritage and history of the foods and foodways of African Americans and peoples from the African diaspora. The culinary contributions of this group had an indelible impact on the American menu. When Big Mama whipped up a family favorite back in the day, she stirred in plenty […]
25 Mar
We’re wrapping up National Nutrition Month and there has been more chatter than usual about eat this, try that, it’s good for you, blah, blah, blah. One thing that is consistent with chatter about nutrition and healthy eating is, if it doesn’t taste good people will not eat it. Whatever the dish is, no flavor, […]
