Chow-Chow & Soul™

In wrapping up National Soul Food Month, I hope you’ve eaten your fill and enjoyed it all. I kicked off the month with collard greens, and continued to savor an assortment of savory soul items at the dinner hosted by Big Jones celebrating Chef Todd Richards’s new book Soul. The menu included fresh takes on traditional […]

In wrapping up National Soul Food Month, I hope you’ve eaten your fill and enjoyed it all. I kicked off the month with collard greens, and continued to savor an assortment of savory soul items at Sweet Home Café at the National Museum of African American History and Culture (NMAAHC). Of course I had help […]