26 Sep
This year has brought new experiences to so many of us. As you know, I’m passionate about cooking and I’m thrilled that folks now recognize the value of mixing it up, cooking and serving food to those we care about. With ChowChow & Soul™ my goal as your cooking coach has been to inspire your […]
27 Feb
As Black History Month wraps up I want to raise a shot glass of pot likker to greens. Greens are the edible leaves of plants that have provided nourishment for African Americans throughout the ages. Last year I shared that greens were on the hot list, as one of the vegetables getting lots of buzz. […]
29 Jun
As June and National Soul Food Month celebrating the heritage and foodways of African Americans and peoples from the African diaspora wraps up, I’ve cooked, enjoyed and reflected on many of the dishes we’ve come to love as soul food. Greens, cornbread, macaroni and cheese are just a few of the signature foods that I […]
