Tag Archives: Mardi Gras

Red Beans ‘n Rice on Meatless Monday

20 Mar

Now I know some of you think I may be immune to kitchen faux pas, but believe me every now and then I experience an oops. I’ve been in a NOLA state of mind from Mardi Gras posts on social media, food photos from chefs and food enthusiasts and chats about culinary doyenne Leah Chase. […]

Bacon, Spice & More-African American Chemist Helped Add Flavor

16 Feb

Each February I’m reminded of how many stories of unsung heroes there are to share about Black History. During this centennial year for the recognition of black history month the theme is “A Century of Black History, Life and Culture.” Food is intrinsic to culture, and it is central to everyday life. African American innovation […]

Who Dat Makin’ Gumbo?

16 Feb

Gumbo is one of the signature foods of the Gulf Coast, and between the Superbowl, Mardi Gras, and the simple desire for good eating, there is plenty of gumbo being made this month. Artfully prepared by African-American cooks in the 18th and 19th centuries, this dish is flavored from the fusion of African, French and […]