17 Oct
According to the food calendar, we are in the midst of National Pasta Month. In my book pasta is always good from mac ‘n cheese, to ravioli to spaghetti with meat sauce, you can’t go wrong with pasta. This robust red sauce is one to keep on hand– I usually make a double batch keeping […]
29 Oct
At the end of a good dinner body and soul both enjoy a remarkable sense of well-being. –Jean-Anthelme Brillat-Savarin We are balancing a full plate of activities and tasks; however dinner is important for our well-being. We all need a go-to recipe to help make getting that dinner meal on the table easier. My go-to […]
27 Dec
by Charla L. Draper You know food is an intrinsic element of culture—anytime people celebrate there are foods of some type attached to the occasion. Macaroni and cheese is one such dish at the Drapers. Not bragging, but folks have always enjoyed coming to the Drapers because regardless of the occasion, they knew there would […]
