Chow-Chow & Soul™

When I moved back to Chicago after working in Alabama as a food editor for Southern Living magazine, I had a new favorite piece of cooking equipment.  Now I know some of you are thinking it must be a very specialized, unique item that you can only find in the specialty housewares stores or on […]

August is National Catfish Month and a couple of Facebook food enthusiasts  and I had a late night chat about catfish and the best sides to serve with the flaky fillets. It was nearly midnight a few nights ago and  it has been on my mind since.  Fried is good, but if slimmed down is […]