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Grace the Table with Jill’s Parmesan Chicken

10 Nov

Folks it was a loong week. I started this recipe as dinner on election night. I’ve been wanting to sample the recipe and it was a great distraction from the only show in town Tuesday night. The source? Dr. Jill Biden—yes that Jill Biden our new First Lady!  “Food is love and I serve this […]

Good Eats & Wine in National Soul Food Month

30 Jun

In wrapping up National Soul Food Month, I hope you’ve eaten your fill and enjoyed it all. I kicked off the month with collard greens, and continued to savor an assortment of savory soul items at the dinner hosted by Big Jones celebrating Chef Todd Richards’s new book Soul. The menu included fresh takes on traditional […]